CURRENTLY IN STOCK:
The fruit of Goldrich apricot is large to very large, broadly oval, with a smooth, firm skin of deep orange colour and a fine red blush on the sun‑exposed side. The flesh is orange, firm and moderately juicy, with a balanced ratio of sugars and acids; the flavour is sweet, refreshing and sligh ...
IV
3 - 4m
3 - 4m
full sun
5b (down to -27�C)
for zone 5+6
for zone 7
Luizet apricot is one f the most suitable ones from our climate because it blooms late which helps it avoid late spring frost. On the other hand it is an early variety with fruit maturing in mid-summer.
Fruit is rounded to oval, deep orange with irregular red flushes, very aromatic. Taste is sweet. ...
IV - IV
3 - 4m
2 - 3m
full sun
6 (down to -23�C)
for zone 5+6
for zone 7
Mombacher Fr�he apricot produces medium‑sized, round to slightly flattened fruits with a yellow‑orange skin and a fine red blush on the sun‑exposed side; the surface is softly velvety and the flesh is orange, juicy, tender, easily separating from the stone, with a balanced, ar ...
IV
3 - 5m
2 - 4m
full sun
5b (down to -27�C)
for zone 5+6
for zone 7
Imola is a town in Italy renowned for the race track The Autodromo Internazionale Enzo e Dino Ferrari. It is close to Bologna in a region called Emilia-Romagna, possibly the most important Italian region for growing fruit trees. Reale d’Imola is an apricot tree which originated there in one of ...
IV
4 - 6m
2 - 4m
full sun
5b (down to -27�C)
for zone 5+6
for zone 7
